A professional chef knows a lot about kitchen tools and will appreciate only really high-quality and original knives. Among the assortment of Damascus blades, you are sure to pick up a solid and brutal gift for a male chef. Who will delight him with a perfect cut for many years? Consider some relevant ideas for such presentations.
“Damascus” knives – chef and santoku
A Damascus hand-made chef’s knife or a chef’s knife is the main blade in any kitchen, especially if a man runs it. Large weight and impressive size help to perform flawless work on cutting and slicing meat, poultry, fish. With its help, with almost no effort, it will be possible to skillfully cut cheese, sausage, vegetables.
If the recipient already has a “favorite” among chef’s knives, the Japanese Santoku knife can diversify his arsenal. It is smaller and lighter than the chef, and the tip is lowered down. This modification facilitates work in the up-down technique, this blade has no equal in shredding and quick cutting of greens, mushrooms, and small root crops.
Legendary Damascus for true connoisseurs
A solid knife made of multi-layered Damascus steel corresponds to the true masculine character as much as possible. The unique pattern on the blade is formed as a result of forging from several packages of steel with different carbon content and additional additives.
Editing and sharpening of knives are done manually by craftsmen. So the geometry of the cutting edge is ideal and sharpening is not required for a year or more. Only Japanese brands preserve the traditions of the production of real Damascus steel. Which surpasses even old samples in terms of performance. Such a blade is the pride of a male cook and will serve him for decades.
Damascus knives for fish lovers
If a male chef specializes in fish and seafood dishes, he will appreciate the gift of a Damascus knife. This blade has a wide blade at the base for rough work – cutting off the head and fins. Cutting fish steaks is more convenient with this particular part of the blade. And with the help of a pointed tip and the central part, it will be possible to separate the fillet from the bones, gut the fish.
Premium Damascus knives are made from high carbon hardened steel. Last for a year, and have a distinctive and stylish design. Traditional wooden handles can be changed, while Europeanized models with micarta and composite handles are extremely durable.
Exclusive for the professional
In a colorful oriental style, the knives are made from a collection of Damascus from Damascus1. The wooden handles made of oak look incredibly stylish and full, they have a clear texture of natural materials.
Beautiful handles complete with a razor-sharp three-layer blade. The main part is made of hard high carbon steel, and the face parts are made of steel with various additives that increase. The strength and wear resistance of the blade. And in the Damascus Black series, the handles are made of dark bog oak, which looks unusual and especially brutal.
The online store Damascus1.com offers you dozens of types of professional knives made of Damascus steel and ceramics. The product has a lifetime warranty and these are extremely sharp blades. Such a gift will not leave any cook indifferent!
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