India and Australia are two different countries with different cultures; who would have thought they might have some common attributes. Well, we are not only talking about their love of cricket; although it is enormous and can not be matched, there is still something else that outshines others. Two commonwealth countries that have been colonized by the Britishers have more similarities than they would have thought.
We are talking about their love for food. It is evident that both cultures vary from each other, but both cuisines have various options that anyone can fall in love with.
India VS Australia
India
The most significant power that Indian food carries is its diversified culture, which heavily impacts its food habits. Each region and state brings forward a different dish that is not only delicious but also unique in its own way of cooking style and the ingredients used.
You can try out this array of dishes at the Indian Restaurant In Warners Bay.
Fun Fact: India is known for being called the “land of spices” as it is a mass producer of a bunch of spices that have greatly influenced the Cuisine of Indian food. It depicts the country’s assortment in both culture and taste. However, the food habits change with the change of state; it is still noticed that most Indians are vegetarian.
Australia
On the contrary, Australia is extremely popular for serving a delicious array of fresh seafood. In fact, it is the third-largest fishing zone on the globe. Britishers have greatly influenced the cooking style and method of Australian Cuisine, but over the coming years, they have evolved and formed their own unique creation.
India and Its Cuisine
If you have not tried out Indian food at an Indian Restaurant in Sydney, you have missed out a lot. It is known for being one of the finest cuisines around the world. From west Bengal to south India, from Assamese to Punjabi, each region has brought ahead lip-smacking and scrumptious dishes. You would taste each flavor in the dishes curated by the Indians, including tangy, spicy, sweet, sour, and salty.
For example, North India is known for delivering dishes that are rich in flavors like butter chicken, tandoori items, and korma dishes. Meanwhile, you can get seafood like Australia in the coastal areas in the southern region.
In northern parts, chapatis or rotis(flatbread) is more popular, whereas, in southern regions, you would get rice and dosas as their staple side dish.
Australia And Its Cuisine
Similar to India, Australian food is also divided in its region. Each of the areas curates its own specialty. For example, King Island cream, Bowen, Mangoes, Sydney Rock oysters, Tasmanian Salmon, Coffin Bay Scallops, and Illabo Milk-fed lamb are some places that have their own ingredients and famous dishes.
Love For All Food
No matter where you are from, the love for food can easily bond us together. This is what Sylvania Indian Restaurant is working to achieve. Try out their Indian Cuisine and learn more about the food and its culture.
