What’s the Difference Between an Ice Cream Machine and a Frozen Yoghurt Machine?
If you’re one of those people who often find themselves asking this question, I’ve got great news for you. There’s nothing wrong with being confused between the two. It happens to the best of us! I’m going to break it down for you real quick…A soft scoop ice cream machine is used to make ice cream that’s super creamy and delicious. You can also use it to make sorbets and frozen yoghurts if that’s your thing. It works like this: A pump circulates hot water around a big canister that holds the cold mix. The heat from the water causes steam to rise up into the canister, where it freezes into ice cream! As it rises, it gets colder until finally, voila! you have yourself a bowl full of perfectly chilled goodness.
What’s the Difference Between a Commercial Ice Cream Maker and a Commercial Frozen Yoghurt Machine?
This is the kind of question that keeps small business owners up at night. If you’re looking to add a commercial ice cream machine or commercial frozen yoghurt machine to your business, you might be wondering what the difference is between the two.
The main difference between the two is that cream has more fat in it than frozen yoghurt. In fact, ice cream must have at least 10% milkfat (or cream) to be considered as such. So while ice cream has a rich and creamy texture, frozen yoghurt typically has a thinner texture than its counterpart. In contrast, soft-serve ice cream machines and commercial frozen yoghurt machines use different techniques to achieve that soft-serve texture. Soft serve ice cream machines use a process called “overrun” where the air is pumped into the mix during freezing, creating tiny air bubbles which give it that soft consistency. This also makes it more scoopable and less prone to melting when it comes out of the machine.
In contrast, commercial frozen yoghurt machines use “direct draw” technology to cool the base down rapidly as it’s being dispensed from the machine. It’s then whipped briefly before being served, giving it a slightly firmer consistency than soft serve ice cream does. A commercial ice cream machine is a freezer that your ice cream comes out of. If you’re looking for an ice cream making machine, you’ll want to make sure you get one that makes soft ice cream. Not all machines do. They’re both tall, dark and handsome. They both offer frozen treat lovers something sweet and delicious. But in this case, the similarities end there.
When you choose a soft scoop ice cream machine, you’re choosing a brother: someone who will work well with others is easy to get along with, but also not afraid to show off what they’ve got when it comes to power & performance. If you want to add frozen yoghurt to your menu, then you might want a sister: someone who can do everything that your brother can do but with a few added benefits that make her stand out from the crowd (especially if those crowds are looking for dairy-free treats). A soft-serve ice cream machine is a piece of equipment that produces soft-serve ice cream. Whoa, mind blown.
It’s also called a soft scoop ice cream machine and a soft-serve ice cream freezer. The point is that it’s super easy to make your own soft-serve ice cream at home with a machine! You can buy one or rent one if you have an occasion where you’d rather not deal with big crowds at the local Baskin Robbins. Why would you want to do this? Because you don’t have to wait in line. You can make your own flavours. And you can get more of your favourite kinds of toppings, such as chocolate sprinkles or gummy bears or whatever! When it comes to ice cream, everyone is looking for something different. Some people like their ice cream soft and creamy, while others prefer their frozen treat to be solid enough to hold its shape. Some people want a rich and decadent dessert; others prefer something lighter and more refreshing.
With so many options out there for what kind of ice cream you can get, it’s easy to see why choosing a commercial ice cream maker is such an important decision. That’s why we’ve put together this handy guide: to help you understand the differences between the various types of machines and make sure you’re getting the one that will best suit your needs!
Frozen Yogurt
Frozen yoghurt has grown in popularity over the last decade, prompting many individuals to ponder the Big Question: what distinguishes froyo from conventional ice cream? Is frozen yoghurt healthier than regular yoghurt? How am I to pick between these delectable dairy desserts? You’ll never have to pick between frozen desserts again with the freeze all-in-one dessert machine. Let’s begin by looking at what’s in these sweets. The dairy basis of ice cream is cream, which is the elevated layer skimmed from the top of resting milk. Ice cream is also commonly made using milk, sweeteners, and other flavours that are stirred in while it freezes.
Frozen yoghurt, on the other hand, is made using cultured milk, which really is milk that has been cultured with bacteria such as Lactobacillus bulgaricus and Streptomyces. This is what gives the yoghurt a sour or acidic taste.
